Have you also struggled to keep the different French and Belgian fourrageres apart? They all seem to be red and green, don’t they? Or is it green and red? Photos in ads and articles are often of low quality and are a poor aid for hunting down the right ones for your collection.
Who was awarded which type of fourragere? How to identify an original WWII fourragere? In a new article on this website, I try to shed some light on this.